Carneros Supper Club

NEXT SUPPER CLUB - WEDNESDAY, MARCH 15, 2017 | 6:30 PM 

We invite you to join us for an intimate wine dinner hosted at FARM in the private dining room on Wednesday, March 15 at 6:30pm. 

Partnering with Grgich Hills Estate, Executive Chef Aaron Meneghelli will prepare a decadent five-course dinner and Violet Grgich will select wines to pair with each course. Each dish will be centered around the season's finest ingredients from his onsite culinary garden. 

Space is very limited. Reservations can be made by emailing supperclub@carnerosresort.com or by calling (707) 299-4880. Please provide your guests' names as well as a contact phone number for your group. 

$175.00 per person  


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