NEXT SUPPER CLUB - Friday, october 20
Carneros Resort and Spa invites you to join us in celebrating our next Supper Club event on October 20th. Experience an alfresco evening under the stars featuring classic spirits, fine wines and cigars. Indulge in an array of seasonally inspired appetizers and decadent desserts. Led by Executive Chef Aaron Meneghelli and Pastry Chef Jerome Maure, this after-dinner party will take place in our exclusive outdoor courtyard beginning at 8:00pm. This culinary series has limited availability and will quickly sell out.
FARM is offering an exclusive opportunity to dine prior to the event. Supper Club attendees can enjoy a 3-course tasting menu from 5:30pm to 7:00pm at $75.00 per person, plus tax and gratuity. Reservations can be made directly on Open Table.