Carneros Resort has a half-acre farm situated near a rolling hillside. Managed by Executive Chef Aaron Meneghelli and Culinary Gardener, Marley Dawson, the farm provides year-round produce for all onsite restaurants including, tomatoes, cauliflower, pomegranates, micro greens, broccoli, squashes and more. Our Executive Chef highlights seasonal produce from the resort’s half-acre culinary garden and fresh eggs from the resort’s chicken coop.  

Love is in the Air

Fall in love all over again with a romantic getaway. Book your private cottage and experience the secluded backyards, offering alfresco showers among the rolling vineyards of Napa Valley. Enjoy sparkling wine and daily breakfast while sitting by the warmth of your fireplace.  

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