CULINARY GARDEN AND CHICKEN COOP

Carneros Resort has a half-acre farm situated near a rolling hillside. Managed by Executive Chef Aaron Meneghelli and Culinary Gardener, Marley Dawson, the farm provides year-round produce for all onsite restaurants including, tomatoes, cauliflower, pomegranates, micro greens, broccoli, squashes and more. Our Executive Chef highlights seasonal produce from the resort’s half-acre culinary garden and fresh eggs from the resort’s chicken coop.  

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