Carneros Culinary Gardens

Cultivating Community Through Cuisine

The Culinary Gardens at Carneros Resort & Spa are the heart of its farm-to-table philosophy, inviting guests to reconnect with the land through immersive experiences that blend flavor, education, and community.

Two chickens in an enclosure, with wood shavings and pebbles on the ground. Nearby, there's a pile of colorful leaves and twigs.

A lush garden filled with leafy green plants and trees, with a warmly lit building partially visible in the background.

Two people are holding a basket filled with fresh vegetables and herbs, including tomatoes and leafy greens, in a garden setting.

Rooted in Flavor

Garden to Table Experiences

From garden tours and gathering tables to wood-fired pizza and fresh eggs from the Chick Inn, each moment celebrates sustainability, seasonality, and the joy of sharing what’s grown just steps away.

A vibrant salad with carrots, broccoli, leafy greens, and a central dish of green sauce, beautifully arranged on a dark table.

Farm to Table

At FARM, our menus celebrate the freshest flavors of the season, featuring organic vegetables grown in gardens throughout the resort and thoughtfully incorporated into our dishes.

VIEW MENUS

A child in a light blue outfit walking in a garden beside a row of small pumpkins and green plants, with hands in pockets.

Little Green Thumb Tour

Discover where food begins on the Little Green Thumb Garden Tour, an easygoing walk through the Carneros gardens where little ones can explore, learn, and taste along the way.

LEARN MORE

The image shows a long outdoor dining table with chairs, surrounded by blooming trees and greenery under a clear blue sky.

Gathering Tables

Nestled in the garden, Gathering Tables offer cozy, farm-to-table feasts where friends share plates, laughter, and sunset views under vine-covered canopies.

LEARN MORE

A Seasonal Celebration

Farm to FARM Dining

FARM Restaurant

A Taste of Napa

Here, indoor and outdoor spaces come together in a celebration of Napa Valley’s bounty. Seasonal, farm-to-table cuisine highlights ingredients grown just steps away, alongside the finest offerings from local purveyors.

LEARN MORE

A person wearing an apron is preparing vegetables on a wooden cutting board with chopped garlic and peppers nearby.

Hands are picking ripe tomatoes from a plant in a garden, surrounded by green leaves.

The image shows a large building with a sign that reads